Light and healthy soup pairs with a buttery biscuit for a taste of comfort food without all the fat.
Add all ingredients except flour, salt and biscuits to crock pot. Cook on low 6-8 hours until chicken is cooked through and tender. Shred chicken by pulling apart with two forks. Prepare biscuits according to package directions. To thicken the soup mix 1/2 - 1 cup of the soup liquid with the flour to make a slurry. Pour into the rest of the soup and allow to thicken for 2-3 minutes. Add salt to taste. Serve with biscuits.